I'm considering getting a small, countertop oven to use in making my babies, and I was wondering if anyone has any experience with this. It would be a lot easier if I could have the oven in my work area instead of using the oven in our kitchen.
Any tips, sizes, brands, ideas, experiences, etc., are welcome.
This subject has already been addressed in several threads. Please search the forum (you can use our "search" feature). I even posted a link to one similar to what I have just as a reference. HUGS
in the same thread that pat is speaking of i also posted a link to the bench top convection oven that i use too. I can't remember what the topic was... somthing about family kitchen oven???